If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.
This multi-purpose knife has a smooth 3.75 inches blade that ensures a perfect and precise cut. The coated beech wood handle (or colorful hornbeam options) protects against moisture and dirt, making it a durable and long-lasting product.
